Butterscotch Brownie Bar

By Eat More Chocolate Team    ,   

May 15, 2015

0.0 0

Mix and mingle these butterscotch brownies with any other chocolate gems you love!

  • Prep: 10 mins
  • Cook: 35 mins
  • 10 mins

    35 mins

    45 mins



Preheat the oven to 350 degrees. Line a 11X9" baking pan with parchment paper, leaving about 1 inch hanging on the sides.

In a heatproof bow, melt the butter and the chocolate, either in the microwave of in a bowl set on top of a pan with simmering water. (if using the microwave, stir the chocolate every 30 seconds to prevent burning it). Stir until smooth.

While the chocolate is melting, in a mixing bowl add the eggs, vanilla and sugars.

With the paddle attachment on, beat on medium low speed until foamy and pale in color.

Stir the melted chocolate mixture into the egg mixture.

Gently, fold in the flour without and give the batter a light beat.

With a spatula, fold in the butterscotch chips.

Spread the brownie batter evenly in the prepared pan.

Bake for 33-35 minutes, until a toothpick comes out clean. Don’t over bake!

Let the brownies cool completely before cutting into bars.


1 cup (226 grams) butter

11 ounces (310 grams) semisweet baking chocolate

3 Safest Choice™ Pasteurized Eggs

1 teaspoon vanilla extract

3/4 cup (150 grams) Imperial Sugar® Extra Fine Granulated Pure Cane Sugar

1/4 cup (50 grams) Imperial Sugar® Brown Sugar

1/2 cup (60 grams) Gold Medal Flour® all-purpose flour

1 cup (170 grams) butterscotch chips