Bongo Bars

By Eat More Chocolate Team      

April 17, 2015

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A delicious chocolate chip blondie that is simple to make!

  • Prep: 10 mins
  • Cook: 30 mins

  • 10 mins

    30 mins

    40 mins

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Directions

Preheat the oven to 350 degrees.

Melt the butter and mix it with the brown sugar in a large mixing bowl.

Add the flour and baking powder. The mix will be crumbly at this point. Be careful not to overmix these!

Add eggs and vanilla. Lastly the chocolate chips.

Spread in a 9x13 pan.

Bake for 25-30 minutes. Enjoy!

Source: http://therecipecritic.com/2012/07/bongo-bars/

Ingredients

¾ Cup Butter

2 Cups Brown Sugar

2¾ Cups Flour

2½ tsp baking powder

3 eggs

Bag of chocolate Chips

1 tsp vanilla

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