Bomb Diggity Brownies

By Eat More Chocolate Team      

April 16, 2015

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These brownies are out of this world delicious! brownie on the bottom, chocolate and caramel center and chocolate chip cookies on top!!

  • Prep: 5 mins
  • Cook: 20 mins
  • 5 mins

    20 mins

    25 mins



heat the oven to 350 degrees.

in a standing mixer or large bowl, add the cake mix, margarine and evaporated milk. stir to combine and press into a 9x13" greased baking pan.

bake the brownies for 12-14 minutes or until the top appears dry.

meanwhile, add the caramels and evaporated milk to a glass bowl and microwave on high for 30 second intervals, stirring between, until completely melted and smooth. set aside.

remove the brownies from the oven and sprinkle with chocolate chips. next, pour the caramel evenly over the brownies. remove a little cookie dough at a time and press flat in the palm of your hand. lay each piece over the brownies. you will probably cover the pan before you've finished with the dough, but keep adding it in order to have two distinct flavors in the brownies.

bake for an additional 12 minutes or until the cookie dough is beginning to set. remove from the oven and allow to cool.


for the brownies

1 box Betty Crocker german cake mix

1/3 cup evaporated milk

3/4 cup margarine, melted and cooled slightly

2 cups milk chocolate chips

2 packages, or one family value sized (large) package of pillsbury chocolate chip cookie dough

vanilla ice cream, fudge sauce, caramel ice cream topping for serving

for the caramel sauce

1 package kraft caramels, unwrapped

1/3 cup evaporated milk