Banana Ice Cream

By Eat More Chocolate Team      

June 14, 2015

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The ultimate recipe for a healthy, sweet treat at the end of the day. No machine needed.

  • Prep: 15 mins
  • 15 mins

    15 mins



Slice bananas into thin slivers.

Put banana slices on a plate or in a plastic container. Freeze for two hours.

After two hours, take the frozen banana slices out of the freezer, and put in a blender. Add milk and desired amount chocolate chips.

Blend until smooth and creamy.


3 ripe bananas

3 tablespoons milk (You can make this Vegan-style with almond or soy milk)

Chocolate chips