1 XXL Death by Chocolate Cookie.
By Eat More Chocolate Team Cookies, Fudge Everyday Baking
April 16, 2015
A giant double chocolate cookie that is easy to make and extra fudgy inside. Tastes like an oversized brownie!
- Yields: 1 Very large cookie
Directions
Preheat oven to 350F degrees. Line a cookie sheet with parchment paper or silicone baking mat. Set aside.
In a medium size bowl, mix the softened butter and sugars together with a spoon or fork until creamed. Mix in the egg and vanilla.
In a separate small bowl, mix the flour, cocoa powder, baking soda, and salt. Pour the dry ingredients into the wet ingredients and mix to combine. Fold in 1/4 cup chocolate chips.
Place the dough in the center of the baking sheet and mold into a tall ball using a spoon (see picture above). Dot the top of the cookie with 1 Tablespoon of chocolate chips. Add sprinkles on top if desired. Bake for 14-15 minutes, or up to 16 minutes. The cookie will appear very soft, but will firm up as it cools. Allow to cool completely on baking sheet.
Notes:
*Want to make a whole batch of chocolate cookies? Use my easy Inside Out Chocolate Chip Cookies recipe and swap the white chocolate chips for semi-sweet, if desired.
*You may make four smaller cookies using this recipe. Just divide the dough into 4 smaller mounds on the cookie sheet rather than 1 large mound. Bake for 8-10 minutes.
Source: http://sallysbakingaddiction.com/2013/02/13/1-xxl-death-by-chocolate-cookie/
Ingredients
2 Tablespoons (30g) unsalted butter, softened to room temperature
2 Tablespoons (25g) granulated sugar
2 Tablespoons (25g) packed light brown sugar (or dark brown)
2 Tablespoons beaten egg (crack an egg, beat it, and use 2 Tablespoons)
1/4 cup (32g) all-purpose flour
2 Tablespoons (11g) unsweetened cocoa powder
1/4 cup (55g) dark chocolate chips + 1 Tablespoon, divided (or semi-sweet chocolate chips)