>NY Chocolate Shop: Pralus

Posted on November 12, 2010 by EMCjoe No comments

Francois Pralus is a rare commodity in the chocolate business.  He one of the last artisans to produce his chocolate from beans, grown on his own plantation, to bar.  His other creations are fantastic. 

I took home his “Creme De Noisette”.  This is a very smooth spread akin to Nutella but obviously a much more gourmet version.

It was a delight to meet Francois.  I can’t wait to visit Paris and see the store first hand.  I also want to visit the plantation!