Chocolate Crinkles
November 19, 2015
Need a quick, light, and easy cookie for the holiday. This is a great recipe to offer your guests this holiday season.
- Prep: 15 mins
- Cook: 15 mins
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15 mins
15 mins
30 mins
Directions
Heat oven to 350° F. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
With an electric mixer, beat the butter and brown sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Beat in the eggs. Reduce speed to low and gradually add the flour mixture, mixing until just incorporated.
Form the dough into balls (each equal to 1 level tablespoon). Roll the balls in the confectioners’ sugar and place on parchment-lined baking sheets, spacing them 2 inches apart. Bake until the cookies are firm and the tops crack, 13 to 15 minutes.
Cool slightly on the baking sheets, then transfer to wire racks to cool completely.
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