Chocolate Fudge Yogurt Cookies

August 18, 2015

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Try these super moist yogurt cookies loaded with chocolate flavor. You won't be disappointed!

Directions

Preheat oven to 180C (356F). Line an oven tray with parchment paper.

Whisk the egg and sugar together until smooth.

Mix flour, cocoa powder, baking powder, vanilla powder and salt in a separate bowl. Add it in the egg mixture gradually and stir with a spatula well.

Add in yogurt and stir with a spatula. If the dough gets too thick to stir, add a little extra Greek yogurt and combine it with the dough well.

Fold in chocolate chips.

Drop batter in the tray with the help of two teaspoons and bake for 10 minutes.

Transfer them on a wire rack right after you remove them from oven, sprinkle sea salt on each.

You can keep these 5-7 days in an airtight container.

Source:

1 egg

1 and ½ cup powdered sugar

1 and ¼ cup greek yogurt, you can add a little more if you feel the dough is too thick

1 and ½ cup flour

1 cup unsweetened cocoa powder

1 tsp baking powder

1 tsp vanilla powder or extract

A pinch of salt

1 cup chocolate chips

2 teaspoons sea salt

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