Chex Scotcheroos
August 12, 2015
These Chex Scotcheroos are an addicting treat so beware! They are made with Chex cereal and a whole lot of yum. Make a batch and watch them disappear
- Prep: 10 mins
- Cook: 10 mins
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10 mins
10 mins
20 mins
Directions
Butter a large bowl and measure out 6 cups of Chex cereal. Set aside. Butter a 9×13 dish and set aside.
In a small saucepan, stir together the corn syrup and sugar over medium heat. Once boiling, immediately remove from heat and stir in 1½ cups of peanut butter. Pour over the cereal and stir together until cereal is completely coated. Pour cereal mixture into the 9×13 dish and press with your hands to even out. It’s easier than using a spatula or wooden spoon.
Using a microwave safe dish or a double boiler, melt together chocolate chips, butterscotch chips, ½ cup of creamy peanut butter and vanilla. If microwaving, heat in 30 second intervals, stirring in between to prevent the chocolate from burning.
Once smooth, spread over the cereal with a spatula.
Allow to cool completely at room temperature or place in the fridge.
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