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Oatmeal Chocolate Chip Muffins

By Eat More Chocolate Team    , ,   

July 27, 2015

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Here is a somewhat healthy muffin with oatmeal, no butter or oil, but has flax meal, and even whole wheat flour. Add some chocolate, because life is just better with chocolate.

  • Prep: 15 mins
  • Cook: 20 mins

  • 15 mins

    20 mins

    35 mins

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Directions

Preheat oven to 350 F. Line a 12 cup muffin tin with liners or spray with non stick spray. Set aside.

In a small bowl combine 1 cup oats, and ½ cup of milk. Let the oats soak for 5 to 10 minutes.

In a large bowl whisk together the egg and brown sugar until smooth. Add applesauce and vanilla, mixing well. Mix in flours, soaked oats, flax meal, baking soda, salt and cinnamon. Add the remaining ½ cup milk. Fold in chocolate chips.

Fill muffin cups with batter. Bake for 15-18 minutes, until a tester comes out clean. Best served warm.

Store in an airtight container. Can easily be frozen.

Source:

Dinners dishes and desserts

Ingredients

1 cup Old Fashioned Rolled Oats

1 cup Milk, Divided Use

1 whole Egg

⅓ cups Brown Sugar

¼ cups Applesauce

2 teaspoons Vanilla

½ cups Whole Wheat Flour

½ cups All-purpose Flour

¼ cups Flax Meal

1 teaspoon Baking Soda

½ teaspoons Salt

1 teaspoon Cinnamon

1 cup Chocolate Chips

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