Cowboy Cookies
By Eat More Chocolate Team Cookies Everyday Baking
June 29, 2015
Cowboy Cookies are soft, chewy, and loaded with a variety of flavors and textures -- from oats and coconut to chocolate chips and pecans -- making them hearty and totally addictive!
- Prep: 20 mins
- Cook: 25 mins
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20 mins
25 mins
45 mins
Directions
Position oven rack in center of oven and preheat to 350°F. Line cookie sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a very large bowl, use an electric mixer to cream together butter and sugars. Beat at medium-high speed until light and fluffy. Scrape down sides, reduce speed to medium-low, and blend in eggs, one at a time. Add vanilla and beat until well incorporated.
With mixer on low speed, blend in flour mixture until just combined. Use a large wooden spoon to stir in oats, chocolate chips, coconut, cornflakes, and pecans.
Use a cookie scoop or large spoon to scoop mounds of dough (approximately 3 tablespoons per cookie) onto prepared cookie sheets, spacing about 2 inches apart. Bake for 12 to 15 minutes or until cookies are set and edges are beginning to turn golden brown. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.