Ladd’s Chocolate Pie
By Eat More Chocolate Team Pies, Tarts & Tortes Simmering
June 12, 2015
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Rich and creamy and luscious.
- Prep: 5 mins
- Cook: 10 mins
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5 mins
10 mins
15 mins
- Yields: 8 Servings
Directions
In a large saucepan over medium heat, stir together the sugar, cornstarch and salt.
Pour in the milk, then the beaten eggs.
Cook, stirring, until the mixture comes to a boil.
Remove from the heat and add the chocolate, butter and vanilla.
Stir until the chocolate is all melted.
Pour into the baked pie shell and chill in the fridge for several hours until set.