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Chocolate-chip cookie pizza

By Eat More Chocolate Team      

April 15, 2015

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This five-ingredient dessert is perfect for kids' parties. It's a giant chocolate chp cookie topped with frosting, candy, and peanuts.

  • Prep: 5 mins

  • 5 mins

    5 mins

  • Yields: 12 Servings
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Directions

Heat oven to 350 degrees F. Coat nonstick 12-inch pizza pan with nonstick cooking spray. Spread cookie dough out evenly in prepared pan, pressing with fingers to flatten.

Bake in 350 degree F oven for about 17 minutes or until the cookie dough is lightly browned. Let cookie pizza cool completely in pizza pan on a wire rack.

To decorate:

Spread raspberry preserves evenly over cookie pizza to within 1 inch of edge of pizza.

Sprinkle chocolate pieces, peanuts and flake coconut evenly over the preserves. Cut the cookie pizza into 12 pizza-shaped slices.

Source: http://www.recipe.com/chocolate-chip-cookie-pizza/

Ingredients

1 tube (18 ounces) refrigerated chocolate-chip cookie dough

1/2 cup raspberry preserves

1/4 cup multicolored candy-coated chocolate pieces

2 tablespoons peanuts, chopped

2 tablespoons shredded flake coconut

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