Chewy S’mores Bars
By Eat More Chocolate Team Miscellaneous Fall Favorites, Summer Fun Baking
April 15, 2015
They’re no-bake (unless you use the oven to toast the marshmallows…), simple, summery, and super duper easy.
- Yields: 12 Bars
Directions
Line and grease a 9"x13" pan. Set aside.
In a large saucepan, melt butter on low heat. Add 6 cups mini marshmallows and stir until completely melted. Remove from heat. Stir in Golden Grahams and cocoa cereal until all the cereal is fully coated. Gently stir in mini chocolate chips.
Using a greased spatula, press the mixture into the prepared pan evenly. Sprinkle remaining mini marshmallows evenly over the pan and using a kitchen torch, toast the marshmallows. If you don't have a kitchen torch, broil in the oven for 2-3 minutes or until the marshmallows are browned.