googled930ad21bbaa4c5a.html
  Sign In

Pumpkin-Chocolate Chip Cake

By Eat More Chocolate Team      

April 21, 2015

0.0 0

This simple sheet cake combines pumpkin and pumpkin pie spice with sweet chocolate chips and crunchy walnuts for a family-favorite fall dessert.

  • Yields: 9 squares
Full-screen

Directions

Preheat oven to 350ºF. Mist an 8-inch square baking pan with cooking spray; line with parchment.

Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl.

Stir in baking soda, baking powder, pumpkin pie spice and salt.

Stir in 1/2 of flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.

Scrape batter into pan and smooth top with a rubber spatula. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes.

Let cake cool in pan on a wire rack for 5 minutes, then invert onto rack. Immediately turn right side up onto another rack to cool completely. Cut into 9 squares and serve.

Source: http://www.myrecipes.com/recipe/pumpkin-chocolate-chip-cake

Ingredients

8 tablespoons (1 stick) unsalted butter, melted and cooled

1 1/4 cups sugar

3 large eggs

1 cup canned pumpkin puree

1 teaspoon vanilla extract

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

1 3/4 cups all-purpose flour

1/3 cup milk

1 cup miniature chocolate chips

1 cup chopped walnuts

close full screen
00:00
googled930ad21bbaa4c5a.html