Hot Chocolate Cookie Cups
By Eat More Chocolate Team Miscellaneous Kid's Favorites Baking
April 20, 2015
This easy cookie recipe for Hot Chocolate Cookie Cups is made with Pillsbury Sugar Cookie dough. They’re filled with chocolate ganache and have a pretzel handle!
- Prep: 20 mins
- Cook: 15 mins
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20 mins
15 mins
35 mins
Directions
Put1 tablespoon of the sugar cookie dough into 24 greased mini muffin tins.
Bake for 12-14 minutes at 350 degrees. Allow the cookies to cool completely in the pan before gently removing them.
Make the chocolate ganache by bringing the whipping cream to a boil.
Pour the hot cream over the semi-sweet chocolate chips and let it sit for 3 minutes. Then, stir until the chocolate chips are melted and the ganache is smooth.
Break off the loops on some mini pretzels to use as handles.
Melt the white chocolate and use it to attach the pretzel handles to the cookie cups.
Spoon the chocolate ganache into the cookie cups and top with mini marshmallows.