2013 International Chocolate Awards
Posted on June 30, 2013 by EMCjoe No comments
This just in…. the finalists of the America’s semi-final round of the International Chocolate Awards was just announced at the conclusion of the Fine Chocolate Industry Association annual meeting last night. The winners of this round will be announced at a formal presentation, time and date to be announced soon.
Dark plain/ origin bars:
Amano Chocolate Company (USA)
Amazona Chocolate (Peru)
Askinosie Chocolate (USA)
Dandelion Chocolate (USA)
Franceschi Chocolate (Venezuela)
Kallari Chocolate (Ecuador)
Pacari Chocolate (Ecuador)
Patric Chocolate (USA)
Tejas Chocolate (USA)
The Grenada Chocolate Company (Grenada)
Milk plain/ origin Bars:
Chocolate El Rey (Venezuela)
Forte Chocolates (USA)
TCHO (USA)
Tejas Chocolate (USA)
White plain/ origin bars:
Chocolates El Rey (Venezuela)
Fruition Chocolate (USA)
Dark Flavored Bars:
Chuao Chocolatier (USA)
Es Koyama (Japan)
Escazu Artisan Chocolates (USA)
Pacair Chocolate (Ecuador)
Patrik Chocolate (USA)
TCHO (USA)
Milk flavored bars:
Askinosie Chocolate (USA)
Chuao Chocolatier (USA)
Es Koyama (Japan)
Hudson Chocolates (USA)
Jade Chocolates (USA)
Jcoco (USA)
TCHO Chocolate (USA)
White flavoured bars
Es Koyama (Japan)
Forte Chocolates (USA)
Jcoco (USA)
Unflavoured dark ganaches/truffles:
Chocolopolis (USA)
Payard (USA)
Flavoured dark ganaches/truffles:
Araya Artisan Chocolates (USA)
Array Chocolates (Venezuela)
Chocolate Springs (USA)
Chocolopolis (USA)
L.A. Burdick (USA)
Payard (USA)
Socola Chocolatier (USA)
The Secret Chocolatier (USA)
Theo Chocolate (USA)
Milk ganaches and truffles
Es Koyama (Japan)
Theo Chocolate (USA)
Tumbador Chocolate (USA)
Xocolatti (USA)
White flavoured filled chocolates:
Chocolopolis (USA)
Fika Choklad (USA)
Mixed ganaches and truffles:
Arcay Chocolates (Venezuela)
Cacao Art (USA)
Delysia Chocolatier (USA)
Es Koyama (Japan)
Fika Choklad (USA)
Forte Chocolates (USA)
Fruition Chocolate (USA)
L.A. Burdick (USA)
Luxx Chocolat (USA)
Payard (USA)
Dark caramels:
Forte Chocolates (USA)
Lillie Belle Farms (USA)
TCHO Chocolate (USA)
Theo Chocolate (USA)
Milk caramels:
Chuao Chocolatier (USA)
Theo Chocolate (USA)
Tumbador Chocolate (USA)
Dark- nut based pralines and gianduja, enrobed whole nuts:
Gearharts Fine Chocolates (USA)
Milk- Nut based pralines:
Es Koyama (Japan)
Fika Choklad (USA)
Milk- Gianduiotto;
TCHO Chocolate (USA)
Dark- fruit pastes, jellies/gelee, enrobed whole fruits:
Payard (USA)
Dark spreads:
Askinosie Chocolate (USA)
Dude, Sweet Chocolate (USA)
The Secret Chocolatier (USA)
Congratulations to all of the Finalists!!
