September 9th, 2007

>Flyer- Swiss Dark Chocolate, Rich and Thick American Caramel

>”The Best Candy Bar In The World” is written on the side of this bar. A mighty bold statement, and there are fans that truly believe it. I was given my first Paris Flyer tonight by a to remain nameless but brilliant friend, on a visit to Kennebunk, Maine. Atlanta’s Paris Chocolate Company has taken […]