Cuisine: Winter Warm
White Tiger Bark with Dark Chocolate and Mint Swirl
A super simple recipe for those holiday parties!
By - Prep: 30 mins
- Cook: 1 hrs 30 mins
- Yields: 1.5lbs Cocolate Bark
Hot Chocolate Floats
Hot chocolate has never tasted so good! Regular hot chocolate gets an upgrade by adding ice cream, hot fudge sauce, and other gourmet toppings. I love making these hot chocolate floats with rich, creamy hot chocolate made from scratch, but if you prefer, you can substitute 4 cups of prepared hot chocolate instead.
- Prep: 10 mins
- Yields: 4-8 Servings
Kahlua Hot Chocolate
Skip the store-bought hot cocoa mix – homemade hot chocolate is easier to make than you think with just a handful of ingredients that's already sitting in your pantry. And it’s even better with a hint of Kahlúa!
- Prep: 5 mins
- Cook: 5 mins
- Yields: 2 Servings
Mint truffle brownie cheesecake bars
Over the top fudge brownies packed with mint truffles and a layer of creamy cheesecake, these brownie cheesecake bars are better than any mint patties you ever had!
- Prep: 20 mins
- Cook: 40 mins
- Yields: 16 Bars
Dark Chocolate Salted Caramel Dipped Marshmallows
This easy decadent recipe combines three of my all-time favorite treats: dark chocolate, salted caramel, and marshmallows!
- Yields: 30 marshmallows
Thin Mint Truffles
Ordered too many Girl Scout cookies? Mostly Thin Mints? Make truffles with them!
- Yields: 24 truffles
Frozen S’more Snacks
Put the chill factor on your favorite s'mores!
- Prep: 30 mins
- Cook: 1 hrs 30 mins
- Yields: 10 Servings
Chocolate Chip Cookie S’mores
Why use graham crackers when you can use chocolate chip cookies?!