Cuisine: Fall Favorites
Dark Chocolate Pumpkin Bread
I have one heck of a great way to start your day. Chocolate Pumpkin Bread. Did you hear that??? Bread that is chocolate!!!
By - Yields: 1 standard size loaf.
Salted Caramel and Chocolate Pecan Pie Bars
The bars are thick, rich, decadent, filling, salty-and-sweet.
- Yields: One 8-by-8-inch pan, 9 to 12 very generous squares
I Want To Marry You Cookies
he melted butter combined with a generous measure of brown sugar creates crisp, caramelized outer edges while the centers remain soft and chewy. Toasted pecans add a lovely crunch and a pinch of cinnamon gives the cookies unique, mysterious flavor.
- Yields: 24-36 Cookies
Snickers Brownie
A superb combination that makes for a delightful Snickers Brownie dessert!
Pumpkin, Chocolate, and Brie Grilled Cheese
This Pumpkin, Chocolate, and Brie Grilled Cheese Sandwich is out of this world.
- Prep: 10 mins
- Cook: 5 mins
- Yields: 1 Sandwich
Chewy S’mores Bars
They’re no-bake (unless you use the oven to toast the marshmallows…), simple, summery, and super duper easy.
- Yields: 12 Bars
Chocolate Cupcakes with Perfect Chocolate Buttercream
This chocolate cupcake recipe is a very moist, airy, rich chocolate cupcake with a perfect creamy chocolate buttercream.
- Yields: 12-15 cupcakes