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Cuisine: Everyday

Thin Mint S’mores

No need for chocolate bars. No need for graham crackers. Just Thin Mints and marshmallows.

By Eat More Chocolate Team

  • Yields: 1 smore per two cookies

Easy No-Bake Snickers Cake!

Make your favorite candy bar as a kid into a jumbo size treat!

By Eat More Chocolate Team

Chocolate Dipped Cookie Dough Brownies

Egg free cookie dough tops fudgy brownies. A dip in melted chocolate pushes these right over the top!

By Eat More Chocolate Team

Chocolate Covered Pretzel Peanut Butter Cupcakes with Boozy Butterscotch Frosting

The sweet, the salty, the peanutty and even the boozy.

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 45 mins
  • Yields: 12 Cupcakes

Two-Ingredient Peanut Butter Cup Chocolate Chip Cookie Dough Bars

There are only two ingredients in these bars, and they're gluten-free. It doesn't get any faster or easier. The bars are incredibly moist and are melt-in-your mouth soft and tender. The dough is buttery, full of chocolate chips, with peanut butter cups baked into each piece.

By Eat More Chocolate Team

Tiramisu

Tiramisu is one of the easiest and most delicious desserts to make.

By Eat More Chocolate Team

Mini Skillet Chocolate Chip Cookies

Skip the scooping process to make one big classic chocolate chip cookie!

By Eat More Chocolate Team

  • Prep: 10 mins
  • Cook: 20 mins
  • Yields: 8 Servings

Homemade Chocolate Covered Graham Crackers

Sneak a roasted marshmallow in between these two gems for a simple s'mores treat!

By Eat More Chocolate Team

  • Yields: 20-25 Cookies
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