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Cooking Method: Baking

Midnight Sin Chocolate Cake

The cake is quite easy to make. No fussing over the crucial creaming step that is so important to butter cakes. Best of all: No cake flour required!

By Eat More Chocolate Team

  • Yields: 1 Cake

Banana Bread Tiramisu

These gorgeous desserts have:

1. Homemade banana bread, soaked in…
2. Dulce de leche soaking syrup, topped with…
3. Caramelized bananas, covered with….
4. Mascarpone cream, finished with…
5. Whipped cream, chocolate pearls, and an edible chocolate shell around the entire thing!

By Eat More Chocolate Team

  • Yields: 6 Servings

The Ultimate Chocolate Peanut Butter Brownie Sundaes

I present to you the richest most decadent chocolate and peanut butter dessert that you will ever meet: The Ultimate Chocolate Peanut Butter Brownie Sundaes

By Eat More Chocolate Team

  • Yields: 9 Servings

Chocolate Cake with Mint Chocolate Chip Frosting

The frosting tastes like mint chocolate chip ice cream and the coffee in the cake batter really enhanced the richness of the chocolate.

By Eat More Chocolate Team

Easy Little Pandas

Get creative with these cute panda cupcakes!

By Eat More Chocolate Team

Gooey Chocolate Caramel Bars

Chocolate cake batter is just as delicious as the ever popular birthday cake batter! These simple bars taste just like chocolate cake batter and since they’re slightly underbaked, they stay gooey and soft! The Rolo candies just take them over the top!

By Eat More Chocolate Team

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 12 Servings

Chocolate Lemon Cupcakes

Lemon and chocolate is the most underrated flavor combo. The tangy lemon cake matched with this silky smooth chocolate frosting is incredible. Plus, add a raspberry on top and who can resist?

By Eat More Chocolate Team

Chocolate Pancakes with Chocolate Sauce, Strawberries and Bananas

For special occasions a heaping stack of chocolate pancakes covered with a decadent chocolate sauce and fresh fruit is basically a must.

By Eat More Chocolate Team

  • Prep: 20 mins
  • Cook: 5 mins
  • Yields: 12 Pancakes
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