Cooking Method: Baking
Chocolate and Caramel Ombre Cake
For the ultimate indulgence look no further than Sarah Cook's four-layered chocolate-caramel extravaganza
By - Prep: 1 hrs
- Cook: 50 mins
- Yields: Cuts into 12 slices
Popsicle brownies
Delicious popsicle brownies: a very easy treat to surprise to your guests for a summer party!
Cookie Cups Inspired by Dominique Ansel’s Cookie Shots
This is a chocolate chip cookie cup filled with vanilla milk.
- Prep: 20 mins
- Cook: 20 mins
- Yields: 12 Shots
Turtle Cookies
Turtle Cookies – an ultimate, chocolate, pecan, caramel cookie indulgence.
- Prep: 15 mins
- Cook: 10 mins
- Yields: Three dozen cookies.
Insanely Delicious Turtle Cookies
Soft, chocolate-y, pecan-y cookie filled with smooth-&-creamy caramel and drizzled with chocolate drizzle .
- Yields: 30 Cookies
Salted Dark Chocolate Cupcakes
These salted dark chocolate cupcakes are rich, moist, and crazy good.
- Prep: 15 mins
- Cook: 15 mins
- Yields: 24 Cupcakes
S’Mores Ice Cream Cake
A ooey gooey smores ice cream cake with a little mess on the side.
- Prep: 5 hrs
- Cook: 20 mins
- Yields: Serves 6-8.
Double-Chocolate Cream Pie
Each step in this recipe is simple, and most can be done ahead of time, if you prefer. The dough can be stored in the refrigerator for up to 4 days or frozen for up to a month, wrapped in a double layer of plastic wrap, before being thawed and rolled out.
- Yields: 8 Servings