Ultimate Chocolate Fudge Bundt Cake
By Eat More Chocolate Team Cake, Fudge Birthday Baking
April 16, 2015
This is my go-to chocolate cake recipe. I’m not a big fan of regular old cake from a mix, but this has enough additions to transform it into a dense, moist, gooey cake. I rarely even frost it, although it’s fabulous drizzled with this homemade fudge sauce.
- Prep: 10 mins
- Cook: 50 mins
-
10 mins
50 mins
1 hr
- Yields: 8-12 Servings
Directions
Preheat oven to 350 degrees. Grease and flour a 10-inch bunt pan.
Beat all ingredients (except chocolate chips) until well blended. Fold in chocolate chips.
Spoon batter (it will be thick) into prepared pan.
Bake for 50 minutes to 1 hour.
Cool for 15 minutes in the pan before turning out onto a wire rack to cool completely.
Notes:
I really like to use mini chocolate chips in this recipe if I have them handy. They almost melt right into the cake! Rather than grease and flour, I just use a generous coating of Baker’s Joy. Keep this cake covered at room temperature and it’s even better the next day.
Source: http://www.letsdishrecipes.com/2010/06/chocolate-fudge-bundt-cake.html#sthash.NzvvFNBL.qjtu