April 16, 2015
This is my go-to chocolate cake recipe. I’m not a big fan of regular old cake from a mix, but this has enough additions to transform it into a dense, moist, gooey cake. I rarely even frost it, although it’s fabulous drizzled with this homemade fudge sauce.
I really like to use mini chocolate chips in this recipe if I have them handy. They almost melt right into the cake! Rather than grease and flour, I just use a generous coating of Baker’s Joy. Keep this cake covered at room temperature and it’s even better the next day.