By Eat More Chocolate Team Popcorn Halloween, Kid's Favorites No Bake
October 19, 2015
We love these colorful popcorn balls studded with chopped chocolate sandwich cookies and raisins and decorated to resemble jack-o’-lanterns.
Chop 11 cookies; toss with popcorn and raisins in large bowl.
Cook marshmallows and butter in saucepan on low heat until marshmallows are melted and mixture is blended, stirring constantly. Pour over popcorn mixture; toss to coat.
Shape into 10 (2-1/2-inch) balls. Cut remaining cookies in half. Insert 1 cookie half into top of each ball to make a "stem." Serve in cupcake liners if desired.