By Eat More Chocolate Team Cookies, Waffles Breakfast, Everyday Baking
June 10, 2015
These are not only for breakfast... have them for dessert!
Add in melted butter/oil in to cookie mix first, and incorporate well.
Add eggs, vanilla (if your mix calls for it), and any other required ingredients.
Next, slowly add water into your mix a little bit at a time until it is thin like a pancake mix instead of thick like a cookie.
Pour batter into a hot waffle iron.
Don't grease mine because it is nonstick- but if you normally have to grease your waffle iron, be sure to generously grease it for this recipe.
When waffles are slightly browned and are springy to the touch, they are done.
1 box of cookie mix (using a gluten free cookie mix, but any boxed cookie mix will do)
double the amount of eggs (this will give the waffles an airy and light texture).
If your cookie mix does not call for eggs, add 2.
melt the butter/margarine listed, or use an equal amount of oil instead of butter
add up to 2 tbsp water to thin.