By Eat More Chocolate Team Miscellaneous Breakfast Baking
April 17, 2015
Mix up your normal Eggo Waffle routine with this simple recipe!
5 mins
5 mins
10 mins
Spread butter on one side of each frozen waffle. Form a sandwich (buttered-sides out) with the chocolate and banana.
Cook in a skillet over medium heat, covered, until the chocolate melts and the waffles are golden and crisp, about 2 minutes per side.In a bowl, mix flour, cocoa, salt, baking soda and baking powder. Set aside.