By Eat More Chocolate Team Cake & Cupcakes Birthday Baking
April 21, 2015
It’s deliciously decadent and creamy, and hard to resist.
5 mins
25 mins
30 mins
Grease a cupcake pan with cooking spray, or line with baking cups.
Mix ingredients according to package instructions and divide into cupcake pan.
Bake at 325 degrees for about 22-26 minutes.
Allow to cool completely. Gently use a butter knife to loosen the brownies from the pan to frost.
To make the frosting, beat butter and sugars on medium speed until creamy and fluffy. Add vanilla and beat well. Stir in salt and flour until combined. Add milk and beat until nice and fluffy. Frost cupcakes once they are completely cooled.