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Cuisine: Fall Favorites

Dark Chocolate Pumpkin Bread

I have one heck of a great way to start your day. Chocolate Pumpkin Bread. Did you hear that??? Bread that is chocolate!!!

By Eat More Chocolate Team

  • Yields: 1 standard size loaf.

Salted Caramel and Chocolate Pecan Pie Bars

The bars are thick, rich, decadent, filling, salty-and-sweet.

By Eat More Chocolate Team

  • Yields: One 8-by-8-inch pan, 9 to 12 very generous squares

I Want To Marry You Cookies

he melted butter combined with a generous measure of brown sugar creates crisp, caramelized outer edges while the centers remain soft and chewy. Toasted pecans add a lovely crunch and a pinch of cinnamon gives the cookies unique, mysterious flavor.

By Eat More Chocolate Team

  • Yields: 24-36 Cookies

Snickers Brownie

A superb combination that makes for a delightful Snickers Brownie dessert!

By Eat More Chocolate Team

Pumpkin, Chocolate, and Brie Grilled Cheese

This Pumpkin, Chocolate, and Brie Grilled Cheese Sandwich is out of this world.

By Eat More Chocolate Team

  • Prep: 10 mins
  • Cook: 5 mins
  • Yields: 1 Sandwich

Chewy S’mores Bars

They’re no-bake (unless you use the oven to toast the marshmallows…), simple, summery, and super duper easy.

By Eat More Chocolate Team

  • Yields: 12 Bars

Chocolate Cupcakes with Perfect Chocolate Buttercream

This chocolate cupcake recipe is a very moist, airy, rich chocolate cupcake with a perfect creamy chocolate buttercream.

By Eat More Chocolate Team

  • Yields: 12-15 cupcakes
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