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Cuisine: Easter

Drunkin’ Donuts

These are perfect for a boozy brunch!

By Eat More Chocolate Team

Marble Cake Recipe with Meyer Lemon and Chocolate

This marble cake recipe combines Meyer lemons (a beautifully fragrant cross between regular lemons and oranges) with chocolate.

By Eat More Chocolate Team

  • Yields: 1 Bundt cake, serves 12.

Spelt Coconut Honey Cake with Chocolate Ganache

A coconut delight. It’s super easy to make and – wait for it – it’s vegan!

By Eat More Chocolate Team

  • Yields: 8-10 Servings

Chocolate Pound Cake

Slicing into the pound cake reveals a ribbon of tangy cream cheese that makes a nice counterpoint to the rich chocolate. A scattering of mini chocolate chips is all the adornment this cake needs.

By Eat More Chocolate Team

  • Yields: 12 Servings

Chocolate Cannoli Cupcakes

The flavors, the elegance, the simplicity, the chocolate.

By Eat More Chocolate Team

  • Yields: 12 Servings

Beetroot Chocolate Fudge Cake

Don't be put off by the inclusion of beetroot in this recipe, it's what lends this cake it's sweetness and fudgy texture. 

By Eat More Chocolate Team

  • Prep: 30 mins
  • Cook: 2 hrs
  • Yields: 16 Servings.
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